Audrey wanted chicken nuggets, mashed potatoes, cucumbers and mac and cheese for her birthday dinner yesterday. I was feeling good, so I made some homemade chicken nuggets along with homemade mashed potatoes and the mac and cheese too
Yum-O!
1 cup gluten free bread crumbs
1/2 cup fresh Parmesan cheese
1 1/2 lb cut up chicken
pepper, salt, onion and garlic powders to taste.
use your favorite whatever to dip your chicken in before you bread it. I wanted to use buttermilk, but I was all out so I used an egg.
Using EVO in a hot pan on the stove pan fry nuggets until no longer pink in the middle.
The girls loved them!!!
